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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 1076
Calories from Fat 426 (39%)
Amount Per Serving %DV
Total Fat 47.4g 72%
Saturated Fat 12.9g 64%
Monounsaturated Fat 25.1g
Polyunsaturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 160mg 53%
Sodium 1802mg 75%
Potassium 1507mg 43%
Total Carbohydrate 109.2g 36%
Dietary Fiber 6.4g 25%
Sugars 41.3g
Protein 49.2g 98%

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Recipes in This Menu

  • Italian Bread

    Picked up fresh from the local bakery, or baked up in the bread machine.

  • Valpolicella, 2000 Zenato

    We prefer a deep red Italian wine with this menu, even though many might prefer a white selection.

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