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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings
The following items are not included below.
rolls veggie side dish white rice veggie side dish Take out/Eat out mashed potatoes corn bread tossed salad garlic breadd See individual recipes for excluded ingredients |
||
| Calories 2368 | ||
| Calories from Fat 773 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.0g | 132% | |
| Saturated Fat 25.5g | 127% | |
| Monounsaturated Fat 35.1g | ||
| Polyunsaturated Fat 17.4g | ||
| Trans Fat 0.9g | ||
| Cholesterol 403mg | 134% | |
| Sodium 3853mg | 160% | |
| Potassium 3949mg | 112% | |
| Total Carbohydrate 251.7g | 83% | |
| Dietary Fiber 24.0g | 95% | |
| Sugars 90.1g | ||
| Protein 143.9g | 287% | |
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Dinner Menu Week of September 15-21
Menu #21102 | 1¼ hours to 1 day | SERVES 6 (CHANGE SERVINGS)
MENU BY: AndreaVT96
Recipes in This Menu
ideas from Recipezaar
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