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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1858 | ||
| Calories from Fat 604 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.2g | 103% | |
| Saturated Fat 18.6g | 92% | |
| Monounsaturated Fat 28.3g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 291mg | 97% | |
| Sodium 4447mg | 185% | |
| Potassium 3308mg | 94% | |
| Total Carbohydrate 159.3g | 53% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 29.1g | ||
| Protein 133.6g | 267% | |
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Week of January 1 2007 Main Meal Menues
Menu #2107 | 1¼ hours to 2¾ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: Trixyinaz
Recipes in This Menu
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