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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1648 | ||
| Calories from Fat 651 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.4g | 111% | |
| Saturated Fat 32.8g | 164% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 10.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 396mg | 132% | |
| Sodium 3793mg | 158% | |
| Potassium 3862mg | 110% | |
| Total Carbohydrate 184.4g | 61% | |
| Dietary Fiber 38.6g | 154% | |
| Sugars 26.1g | ||
| Protein 87.4g | 174% | |
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Broccoli OAMC
Menu #20870 | 2½ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: CraftScout
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