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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings
The following items are not included below.
Orzo with Zucchini and Shallots Roasted, Caramelized Carrots See individual recipes for excluded ingredients |
||
| Calories 280 | ||
| Calories from Fat 231 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 545mg | 22% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.1g | ||
| Protein 2.5g | 4% | |
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Wednesday night at home
Menu #20869 | 10 min to 20 min | SERVES 2 (CHANGE SERVINGS)
MENU BY: Trinkets
Recipes in This Menu
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