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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4841 | ||
| Calories from Fat 1883 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 209.2g | 321% | |
| Saturated Fat 95.0g | 475% | |
| Monounsaturated Fat 68.1g | ||
| Polyunsaturated Fat 30.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 916mg | 305% | |
| Sodium 18572mg | 773% | |
| Potassium 6105mg | 174% | |
| Total Carbohydrate 483.1g | 161% | |
| Dietary Fiber 34.8g | 139% | |
| Sugars 289.0g | ||
| Protein 145.8g | 291% | |
| Vitamin A 51458mcg | 1029% | |
| Vitamin B6 4.3mg | 215% | |
| Vitamin B12 3.9mcg | 65% | |
| Vitamin C 678mg | 1130% | |
| Vitamin E 12mcg | 42% | |
| Calcium 809mg | 80% | |
| Iron 23mg | 128% | |
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