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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1730 | ||
| Calories from Fat 683 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.9g | 116% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 38.0g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 1.2g | ||
| Cholesterol 337mg | 112% | |
| Sodium 3322mg | 138% | |
| Potassium 3098mg | 88% | |
| Total Carbohydrate 150.7g | 50% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 53.8g | ||
| Protein 112.9g | 225% | |
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September 8 to September 12, 2008
Menu #20744 | 1¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: GaylaV
Recipes in This Menu
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