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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1147 | ||
| Calories from Fat 706 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.5g | 120% | |
| Saturated Fat 30.0g | 149% | |
| Monounsaturated Fat 27.6g | ||
| Polyunsaturated Fat 16.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 1666mg | 69% | |
| Potassium 869mg | 24% | |
| Total Carbohydrate 90.0g | 30% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 23.0g | ||
| Protein 26.1g | 52% | |
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labor Day 2008
Menu #20684 | 35 min to 2½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Chef #521367
Recipes in This Menu
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