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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 7656
Calories from Fat 2857 (37%)
Amount Per Serving %DV
Total Fat 317.4g 488%
Saturated Fat 133.3g 666%
Monounsaturated Fat 110.3g
Polyunsaturated Fat 49.8g
Trans Fat 0.0g
Cholesterol 982mg 327%
Sodium 8829mg 367%
Potassium 6981mg 199%
Total Carbohydrate 900.1g 300%
Dietary Fiber 47.8g 191%
Sugars 180.4g
Protein 300.6g 601%

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Recipes in This Menu

  • Broccoli Bacon Salad

    Made for the informal Gypsy Swap & a great salad full of texture & flavor ~ a new favorite!

    (4) | By Mom2Rose
  • Canadian Cod Au Gratin

    Made for the Aug Photo Challenge (Seafood) in an effort to copycat a fave dish sold only in fish markets here ~ a big success!

    (2) | By Scandigirl
  • French Rhubarb Pie

    Made for the Aug Aussie/NZ Recipe Swap ~ I enjoy a huge summer supply of rhubarb from the garden of a friend & this is our all-time fave rhubarb recipe. Very company-worthy, but also works great as a simple rhubarb crisp.

    (1) | By Charlotte J
  • Bailey's Irish Cream Brownies

    Made for the Pet Parade event, this is a wonderfully decadent choc-lovers treat that is esp company-worthy & impressive!

    (1) | By lazyme

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