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Nutrition Facts
Calculated for 1 serving of each recipe
The following items are not included below.

vin blanc

roasted asparagus with agave nectar and aged balsamic

Roasted Turkey


See individual recipes for excluded ingredients
Calories 6356
Calories from Fat 2160 (33%)
Amount Per Serving %DV
Total Fat 240.1g 369%
Saturated Fat 68.0g 339%
Monounsaturated Fat 85.9g
Polyunsaturated Fat 71.7g
Trans Fat 0.1g
Cholesterol 354mg 118%
Sodium 7720mg 321%
Potassium 3747mg 107%
Total Carbohydrate 881.2g 293%
Dietary Fiber 41.6g 166%
Sugars 334.6g
Protein 90.0g 180%

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Recipes in This Menu

  • Roasted Turkey

    * baking

  • vin blanc

    d'Oregon!

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