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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2955
Calories from Fat 2346		(79%)
Amount Per Serving		%DV
	Total Fat 260.8g	401%
	Saturated Fat 28.6g	143%
	Monounsaturated Fat 151.3g
	Polyunsaturated Fat 69.1g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 1644mg		68%
Potassium 2920mg		83%
Total Carbohydrate 128.3g		42%
	Dietary Fiber 14.2g	56%
	Sugars 18.3g
Protein 16.4g		32%
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Vegetarian Thanksgiving Dinner

Menu #20233 | 2¼ hours to 6¾ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Chef Regina V. Smith

"Give the greens the glory on Thanksgiving! Ditch the turkey and try something different. Thanks to all of the Zaar chefs for their lovely meatless recipes. "