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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Coffee See individual recipes for excluded ingredients |
||
| Calories 788 | ||
| Calories from Fat 331 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 346mg | 115% | |
| Sodium 2264mg | 94% | |
| Potassium 1056mg | 30% | |
| Total Carbohydrate 68.0g | 22% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 33.4g | ||
| Protein 45.4g | 90% | |
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Michigan Dutch Spring Breakfast
Menu #20179 | 30 min to 3¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Molly53
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