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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 2 servings See individual recipes for excluded ingredients
Calories 1476
Calories from Fat 626		(42%)
Amount Per Serving		%DV
	Total Fat 69.6g	107%
	Saturated Fat 28.2g	140%
	Monounsaturated Fat 31.7g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 1151mg		47%
Potassium 4986mg		142%
Total Carbohydrate 165.6g		55%
	Dietary Fiber 24.5g	98%
	Sugars 7.5g
Protein 48.7g		97%
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< 4 hours

Pork Night

Menu #20074 | 30 min to 1¾ hours | SERVES 2 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Trinkets

"Believe it or not, this is a quick and easy menu to put together for a wonderful week night dinner. If you don't have your own patch of Chanterelles like we do, go ahead and use button mushrooms. The wine we like with this is Alexander Valley Merlot. We're not big dessert people but if I were to add a sweet dish I'd do something light like mixed berries over frozen yogurt. "