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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2825 | ||
| Calories from Fat 1346 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 149.6g | 230% | |
| Saturated Fat 54.3g | 271% | |
| Monounsaturated Fat 54.5g | ||
| Polyunsaturated Fat 26.3g | ||
| Trans Fat 1.7g | ||
| Cholesterol 583mg | 194% | |
| Sodium 4497mg | 187% | |
| Potassium 5459mg | 155% | |
| Total Carbohydrate 205.9g | 68% | |
| Dietary Fiber 20.0g | 80% | |
| Sugars 35.5g | ||
| Protein 162.8g | 325% | |
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