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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 7331 | ||
| Calories from Fat 3354 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 372.7g | 573% | |
| Saturated Fat 164.5g | 822% | |
| Monounsaturated Fat 132.0g | ||
| Polyunsaturated Fat 37.8g | ||
| Trans Fat 3.0g | ||
| Cholesterol 1673mg | 557% | |
| Sodium 11948mg | 497% | |
| Potassium 11385mg | 325% | |
| Total Carbohydrate 572.5g | 190% | |
| Dietary Fiber 47.0g | 187% | |
| Sugars 225.1g | ||
| Protein 422.5g | 845% | |
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New Recipes For August 2008
Menu #19935 | 4½ hours to 2 days | SERVES UNKNOWN (CHANGE SERVINGS)
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