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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings
The following items are not included below.
grated cheese sparkling water See individual recipes for excluded ingredients |
||
| Calories 549 | ||
| Calories from Fat 99 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 114mg | 38% | |
| Sodium 937mg | 39% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 92.0g | 30% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 34.0g | ||
| Protein 14.7g | 29% | |
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Spaghetti Dinner Diabetic
Menu #1981 | 1½ hours to ½ day | SERVES 8 (CHANGE SERVINGS)
MENU BY: ~Rita~
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