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Spaghetti dinner Gluten Free
Menu #1979 | 2½ hours to 5¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ~Rita~
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below:
Sprakling water |
||
| Calories 2713 | ||
| Calories from Fat 1335 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 148.4g | 228% | |
| Saturated Fat 39.4g | 197% | |
| Monounsaturated Fat 75.8g | ||
| Polyunsaturated Fat 23.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 478mg | 159% | |
| Sodium 2171mg | 90% | |
| Potassium 3336mg | 95% | |
| Total Carbohydrate 274.5g | 91% | |
| Dietary Fiber 22.8g | 91% | |
| Sugars 92.0g | ||
| Protein 61.7g | 123% | |
| Vitamin A 6894mcg | 137% | |
| Vitamin B6 1.6mg | 82% | |
| Vitamin B12 2.8mcg | 46% | |
| Vitamin C 179mg | 298% | |
| Vitamin E 14mcg | 47% | |
| Calcium 890mg | 89% | |
| Iron 22mg | 127% | |
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