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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1357 | ||
| Calories from Fat 738 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.1g | 126% | |
| Saturated Fat 29.5g | 147% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 1.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 1751mg | 72% | |
| Potassium 1654mg | 47% | |
| Total Carbohydrate 57.9g | 19% | |
| Dietary Fiber 14.0g | 56% | |
| Sugars 25.4g | ||
| Protein 33.5g | 66% | |
| Vitamin A 4255mcg | 85% | |
| Vitamin B6 1.0mg | 47% | |
| Vitamin B12 2.0mcg | 33% | |
| Vitamin C 87mg | 146% | |
| Vitamin E 6mcg | 21% | |
| Calcium 421mg | 42% | |
| Iron 5mg | 32% | |
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