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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings See individual recipes for excluded ingredients
Calories 620
Calories from Fat 229		(36%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 793mg		33%
Potassium 1226mg		35%
Total Carbohydrate 91.4g		30%
	Dietary Fiber 8.8g	35%
	Sugars 57.1g
Protein 12.0g		23%
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< 4 hours

Sunday Picnic in the Park

Menu #19738 | 55 min to 2½ hours | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

(0)

Ask me about this menu!

MENU BY: Chef Regina V. Smith

"Here is an elegant picnic menu which is easy to transport. Why not pack some china and white linen instead of paper plates and paper napkins? I suggest a nice bottle of Pinot Noir as well. "

Recipes in This Menu

Soup

Chilled Moroccan Tomato Soup
servings

Transport in a thermos and serve in cups or mugs.
(8) | By ratherbeswimmin'

Main Dish

Cold Roast Beef Salad With Horseradish Dressing
servings
(5) | By echo echo

Salads

Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta
servings
(2) | By Rachel<3

Desserts

Brandied Peach Sauce
servings
(2) | By ** Poppy **
Cornmeal Pound Cake
servings

Serve the pound cake topped with the Brandied Peach Sauce, below.

By LMillerRN