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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Leftovers See individual recipes for excluded ingredients |
||
| Calories 1888 | ||
| Calories from Fat 769 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 85.5g | 131% | |
| Saturated Fat 46.1g | 230% | |
| Monounsaturated Fat 26.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 1.1g | ||
| Cholesterol 284mg | 94% | |
| Sodium 4454mg | 185% | |
| Potassium 3659mg | 104% | |
| Total Carbohydrate 211.1g | 70% | |
| Dietary Fiber 32.1g | 128% | |
| Sugars 63.9g | ||
| Protein 80.3g | 160% | |
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August 11 to Aug.15, 2008
Menu #19697 | 40 min to 3½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: GaylaV
Recipes in This Menu
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