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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 3 servings See individual recipes for excluded ingredients |
||
| Calories 251 | ||
| Calories from Fat 147 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 442mg | 147% | |
| Sodium 411mg | 17% | |
| Potassium 406mg | 11% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.8g | ||
| Protein 18.4g | 36% | |
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