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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 3 servings
See individual recipes for excluded ingredients
Calories 251
Calories from Fat 147 (58%)
Amount Per Serving %DV
Total Fat 16.4g 25%
Saturated Fat 7.1g 35%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 442mg 147%
Sodium 411mg 17%
Potassium 406mg 11%
Total Carbohydrate 7.7g 2%
Dietary Fiber 1.4g 5%
Sugars 4.8g
Protein 18.4g 36%

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