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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 6428 | ||
| Calories from Fat 4583 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 509.2g | 783% | |
| Saturated Fat 94.4g | 472% | |
| Monounsaturated Fat 183.2g | ||
| Polyunsaturated Fat 199.6g | ||
| Trans Fat 0.8g | ||
| Cholesterol 609mg | 203% | |
| Sodium 2547mg | 106% | |
| Potassium 5442mg | 155% | |
| Total Carbohydrate 298.5g | 99% | |
| Dietary Fiber 41.1g | 164% | |
| Sugars 153.7g | ||
| Protein 176.2g | 352% | |
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