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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
purchased cheese fondue See individual recipes for excluded ingredients |
||
| Calories 4198 | ||
| Calories from Fat 3605 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 400.6g | 616% | |
| Saturated Fat 121.2g | 605% | |
| Monounsaturated Fat 120.2g | ||
| Polyunsaturated Fat 135.3g | ||
| Trans Fat 0.6g | ||
| Cholesterol 499mg | 166% | |
| Sodium 5760mg | 240% | |
| Potassium 2188mg | 62% | |
| Total Carbohydrate 98.3g | 32% | |
| Dietary Fiber 17.3g | 69% | |
| Sugars 49.5g | ||
| Protein 74.0g | 147% | |
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