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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 779 | ||
| Calories from Fat 296 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 223mg | 74% | |
| Sodium 422mg | 17% | |
| Potassium 1797mg | 51% | |
| Total Carbohydrate 83.4g | 27% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 8.2g | ||
| Protein 40.5g | 80% | |
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Menu #19551 | 1¼ hours to 2¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
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