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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 4077
Calories from Fat 1719 (42%)
Amount Per Serving %DV
Total Fat 191.0g 293%
Saturated Fat 86.7g 433%
Monounsaturated Fat 66.7g
Polyunsaturated Fat 22.9g
Trans Fat 0.1g
Cholesterol 721mg 240%
Sodium 4745mg 197%
Potassium 4231mg 120%
Total Carbohydrate 408.5g 136%
Dietary Fiber 26.8g 107%
Sugars 166.9g
Protein 142.2g 284%

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Recipes in This Menu

  • Iced Coffee

    Serve this as a before and after-dinner drink. I kept it in a pitcher filled with coffee-ice-cubes and always had extra in my fridge for more.

     (181) | By CoffeeMom

  • Quick Mulled Wine

    I had this on my appetizer buffet table, and to keep it warm, I served it in my crockpot left on the warm temperature.

     (7) | By Kookaburra

  • Amaretto Coffee

    I served this after dinner while we were all letting the food digest. We all enjoyed just sipping it and letting it warm our senses.

     (19) | By mama's kitchen

  • Pomegranate Iced Tea

    I served this on the appetizer table, also in a pitcher, as well as the non-alcoholic beverage during dinner.

     (17) | By Sharon123

  • Spinach Artichoke Dip

    This appetizer is always a favorite, and it made the centerpiece of my appetizer table.

     (235) | By Juli

  • Arabian Pita Bread

    I made this to serve with the Hummus. I cut it up into triangle wedges and then toasted half of them.

     (58) | By najwa

  • Creamy Roasted Garlic Hummus

    I placed this in a pretty decorative bowl, and sprinkled paprika over the top. I also placed several of the toasted pita chips in the dip for visual effect.

     (25) | By What's Cooking?

  • Tomato and Basil Bruschetta

    I placed this in a decorative bowl, also, and placed the toasted crostini around it on a platter so that people could serve themselves.

     (107) | By BothFex

  • Basic Machine French Bread

    I made this to dip in the spinach and artichoke dip. I sliced it into 3/4 inch slices.

     (94) | By rickv

  • Crostini

    I made this to place the Bruschetta on. I cut the pieces into 1/2 inch slices and toasted them in the oven.

     (5) | By newspapergal

  • Pasta With Shrimp and Wine

    I made this with linguine noodles, and tossed all togeth before serving in a large dish with a sprinkle of parsley.

     (20) | By Wineaux

  • Basil Cream Chicken

    I made this with fetuccini noodles, and tossed it all together before placing it in a large serving bowl with a pinch of fresh basil chopped and sprinkled over the top.

     (121) | By MizzNezz

  • Beef Burgundy

    I made this with penne pasta, and tossed it all together before placing in a large serving bowl and serving with a sprinkle of chopped parsley.

     (11) | By PanNan

  • Garlic Green Beans

    I used frozen, thawed green beans, but the ingredients (minus the water) were the same. Placed in a medium serving bowl with salt and freshly ground pepper (I like the multi-colored pepper grinders)

     (67) | By MizzNezz

  • Buttery Soft Crescent Rolls

    Served these in a basket lined with a cloth napkin. Also made fresh honey butter to go along with it.

     (13) | By Dawn

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