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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1734 | ||
| Calories from Fat 667 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.2g | 114% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 27.6g | ||
| Polyunsaturated Fat 19.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 455mg | 151% | |
| Sodium 933mg | 38% | |
| Potassium 3094mg | 88% | |
| Total Carbohydrate 201.4g | 67% | |
| Dietary Fiber 14.6g | 58% | |
| Sugars 48.1g | ||
| Protein 69.0g | 138% | |
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Southern Hospitality
Menu #19463 | 1 hour to 2¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
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