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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings See individual recipes for excluded ingredients |
||
| Calories 1140 | ||
| Calories from Fat 347 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.6g | 59% | |
| Saturated Fat 20.5g | 102% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 373mg | 124% | |
| Sodium 2295mg | 95% | |
| Potassium 887mg | 25% | |
| Total Carbohydrate 155.8g | 51% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 84.2g | ||
| Protein 43.7g | 87% | |
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