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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2380 | ||
| Calories from Fat 1045 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.2g | 178% | |
| Saturated Fat 36.2g | 181% | |
| Monounsaturated Fat 51.7g | ||
| Polyunsaturated Fat 17.1g | ||
| Trans Fat 2.5g | ||
| Cholesterol 756mg | 252% | |
| Sodium 7175mg | 298% | |
| Potassium 3205mg | 91% | |
| Total Carbohydrate 211.9g | 70% | |
| Dietary Fiber 12.0g | 47% | |
| Sugars 93.1g | ||
| Protein 121.0g | 242% | |
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July 12 to July 18, 2008
Menu #19188 | 1¼ hours to 4½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: GaylaV
Recipes in This Menu
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