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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 1079 | ||
| Calories from Fat 302 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.6g | 51% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 272mg | 90% | |
| Sodium 1495mg | 62% | |
| Potassium 1159mg | 33% | |
| Total Carbohydrate 125.8g | 41% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 65.2g | ||
| Protein 41.2g | 82% | |
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Creole Oyster Luncheon
Menu #19060 | 41 min to 3¼ hours | SERVES 6 (CHANGE SERVINGS)
MENU BY: Molly53
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