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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 3965
Calories from Fat 1402 (35%)
Amount Per Serving %DV
Total Fat 155.8g 239%
Saturated Fat 66.3g 331%
Monounsaturated Fat 61.1g
Polyunsaturated Fat 14.8g
Trans Fat 0.1g
Cholesterol 800mg 266%
Sodium 3053mg 127%
Potassium 6922mg 197%
Total Carbohydrate 452.3g 150%
Dietary Fiber 45.1g 180%
Sugars 143.4g
Protein 199.7g 399%

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