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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2989 | ||
| Calories from Fat 1540 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 171.2g | 263% | |
| Saturated Fat 67.8g | 338% | |
| Monounsaturated Fat 58.0g | ||
| Polyunsaturated Fat 30.5g | ||
| Trans Fat 1.9g | ||
| Cholesterol 588mg | 196% | |
| Sodium 6556mg | 273% | |
| Potassium 5080mg | 145% | |
| Total Carbohydrate 184.8g | 61% | |
| Dietary Fiber 18.5g | 74% | |
| Sugars 47.3g | ||
| Protein 183.3g | 366% | |
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