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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2132
Calories from Fat 969		(45%)
Amount Per Serving		%DV
	Total Fat 107.7g	165%
	Saturated Fat 28.8g	143%
	Monounsaturated Fat 38.7g
	Polyunsaturated Fat 32.1g
	Trans Fat 0.0g
Cholesterol 174mg		58%
Sodium 2619mg		109%
Potassium 1717mg		49%
Total Carbohydrate 238.4g		79%
	Dietary Fiber 17.8g	71%
	Sugars 124.7g
Protein 71.1g		142%
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< 4 hours

Gaucho's Are you Prepared Menu

Menu #18936 | 1¼ hours to 3 hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

Ask me about this menu!

MENU BY: diner524

"Living in Florida, we are always at risk from June to November for hurricanes, so you always have to be prepared. We have a propane grill, and keep extra tanks on hand, which is what I would use to heat or cook any recipes. I would first use any meats, refrigerated/frozen items that might spoil soon for meals. Then I would move onto things like boxed macaroni and cheese, peanut butter jelly sandwiches etc. after using up the fresh/frozen ingredients."

Recipes in This Menu

Beverages

Delightful Cranberry Lemonade
servings

Would use crystal light lemonade and canned cranberry juice.
(15) | By Charlotte J

Breakfast

Peanuty Apple Toast
servings

I would toast the bread on the propane grill and apples don't need to be refrigerated, so it works well for a nice breakfast.
(18) | By LUv 2 BaKE

Snacks

Blueberry Snack Mix
servings
(2) | By Sharon123
Cocoa Granola Bars
bars
(7) | By Queenofcamping

Lunch

Gourmet Chicken Salad
servings

I am one to do the buy one get one free bargains at my local grocery store, so I have stored mayonnaise, would use up celery if still good, but if not, I would leave it out of the recipe. I then would use canned chicken and then would use canned condensed milk in place of the heavy whipping cream, and then would use dried parsley. This would would served on whatever bread I had on hand for lunch
(6) | By Crafty Lady 13

Dinner

French Onion Chicken
servings

Would use canned chicken breast and a can of french onion soup mixed the the cream of mushroom soup. I then would serve this with a can of heated up green beans.

By iewe