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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 836 | ||
| Calories from Fat 418 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.5g | 71% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 22.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 48mg | 16% | |
| Sodium 3058mg | 127% | |
| Potassium 1434mg | 40% | |
| Total Carbohydrate 82.7g | 27% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 53.4g | ||
| Protein 11.4g | 22% | |
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Southern Spring Luncheon III
Menu #18935 | 18 min to 2½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Molly53
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