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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Crudites See individual recipes for excluded ingredients |
||
| Calories 1157 | ||
| Calories from Fat 524 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.3g | 89% | |
| Saturated Fat 23.6g | 117% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 232mg | 77% | |
| Sodium 760mg | 31% | |
| Potassium 1087mg | 31% | |
| Total Carbohydrate 101.3g | 33% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 74.7g | ||
| Protein 42.6g | 85% | |
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Southern Spring Luncheon II
Menu #18934 | 1¾ hours to 5¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Molly53
Recipes in This Menu
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