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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 1359 | ||
| Calories from Fat 573 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.7g | 98% | |
| Saturated Fat 35.0g | 175% | |
| Monounsaturated Fat 17.9g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 323mg | 107% | |
| Sodium 1864mg | 77% | |
| Potassium 1708mg | 48% | |
| Total Carbohydrate 177.5g | 59% | |
| Dietary Fiber 9.5g | 37% | |
| Sugars 101.7g | ||
| Protein 28.7g | 57% | |
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Southern Spring Dinner IV
Menu #18850 | 2 hours to ½ day | SERVES 6 (CHANGE SERVINGS)
MENU BY: Molly53
Recipes in This Menu
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