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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 2076
Calories from Fat 1014 (48%)
Amount Per Serving %DV
Total Fat 112.7g 173%
Saturated Fat 31.2g 155%
Monounsaturated Fat 34.2g
Polyunsaturated Fat 40.3g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 1257mg 52%
Potassium 2906mg 83%
Total Carbohydrate 239.8g 79%
Dietary Fiber 38.4g 153%
Sugars 128.1g
Protein 54.5g 109%

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Recipes in This Menu

  • Pears and Oatmeal

    Substitute 1 (15 oz) can of pears for this recipe and shortening in place of butter.

    (1) | By Galley Wench

Newest Reviews for This Menu

From Marie Nixon

On Jun 25, 2008

This is a great idea to have this type of menu planned out. Good job.

1 person found this review helpful. Was this helpful to you? YES | NO

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