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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 687
Calories from Fat 225 (32%)
Amount Per Serving %DV
Total Fat 25.0g 38%
Saturated Fat 5.8g 29%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 426mg 142%
Sodium 7566mg 315%
Potassium 890mg 25%
Total Carbohydrate 54.5g 18%
Dietary Fiber 1.9g 7%
Sugars 17.0g
Protein 54.9g 109%

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From carolinajen4

On Mar 22, 2007

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