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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 3033 | ||
| Calories from Fat 1524 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 169.4g | 260% | |
| Saturated Fat 59.4g | 296% | |
| Monounsaturated Fat 71.0g | ||
| Polyunsaturated Fat 23.0g | ||
| Trans Fat 1.5g | ||
| Cholesterol 534mg | 178% | |
| Sodium 4876mg | 203% | |
| Potassium 3788mg | 108% | |
| Total Carbohydrate 208.6g | 69% | |
| Dietary Fiber 18.6g | 74% | |
| Sugars 37.7g | ||
| Protein 172.8g | 345% | |
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