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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 2165 | ||
| Calories from Fat 901 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.1g | 154% | |
| Saturated Fat 38.5g | 192% | |
| Monounsaturated Fat 41.2g | ||
| Polyunsaturated Fat 13.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 383mg | 127% | |
| Sodium 2324mg | 96% | |
| Potassium 3748mg | 107% | |
| Total Carbohydrate 245.2g | 81% | |
| Dietary Fiber 33.3g | 133% | |
| Sugars 81.7g | ||
| Protein 79.9g | 159% | |
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