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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1830 | ||
| Calories from Fat 499 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.5g | 85% | |
| Saturated Fat 28.5g | 142% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 596mg | 198% | |
| Sodium 915mg | 38% | |
| Potassium 3774mg | 107% | |
| Total Carbohydrate 215.3g | 71% | |
| Dietary Fiber 19.6g | 78% | |
| Sugars 92.1g | ||
| Protein 117.6g | 235% | |
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