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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 1334 | ||
| Calories from Fat 603 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.0g | 103% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 36.5g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 755mg | 31% | |
| Potassium 2048mg | 58% | |
| Total Carbohydrate 90.4g | 30% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 47.7g | ||
| Protein 73.9g | 147% | |
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