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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 50 servings
See individual recipes for excluded ingredients
Calories 1089
Calories from Fat 479 (44%)
Amount Per Serving %DV
Total Fat 53.3g 81%
Saturated Fat 22.0g 110%
Monounsaturated Fat 21.6g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 273mg 91%
Sodium 1181mg 49%
Potassium 1827mg 52%
Total Carbohydrate 92.8g 30%
Dietary Fiber 6.2g 24%
Sugars 38.4g
Protein 43.1g 86%

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