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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 50 servings See individual recipes for excluded ingredients |
||
| Calories 1089 | ||
| Calories from Fat 479 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.3g | 81% | |
| Saturated Fat 22.0g | 110% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 273mg | 91% | |
| Sodium 1181mg | 49% | |
| Potassium 1827mg | 52% | |
| Total Carbohydrate 92.8g | 30% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 38.4g | ||
| Protein 43.1g | 86% | |
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