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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 16 servings
See individual recipes for excluded ingredients
Calories 1424
Calories from Fat 859 (60%)
Amount Per Serving %DV
Total Fat 95.5g 146%
Saturated Fat 52.5g 262%
Monounsaturated Fat 28.8g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 602mg 200%
Sodium 1551mg 64%
Potassium 1217mg 34%
Total Carbohydrate 69.7g 23%
Dietary Fiber 7.2g 28%
Sugars 5.7g
Protein 52.4g 104%

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