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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1084 | ||
| Calories from Fat 578 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.3g | 98% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 35.4g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 1177mg | 49% | |
| Potassium 1963mg | 56% | |
| Total Carbohydrate 80.4g | 26% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 12.6g | ||
| Protein 49.2g | 98% | |
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