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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 958 | ||
| Calories from Fat 108 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 1753mg | 73% | |
| Potassium 1929mg | 55% | |
| Total Carbohydrate 142.5g | 47% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 116.6g | ||
| Protein 59.8g | 119% | |
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