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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 2833 | ||
| Calories from Fat 1276 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 141.8g | 218% | |
| Saturated Fat 66.3g | 331% | |
| Monounsaturated Fat 50.3g | ||
| Polyunsaturated Fat 13.3g | ||
| Trans Fat 2.1g | ||
| Cholesterol 745mg | 248% | |
| Sodium 4830mg | 201% | |
| Potassium 3056mg | 87% | |
| Total Carbohydrate 211.1g | 70% | |
| Dietary Fiber 19.2g | 76% | |
| Sugars 26.9g | ||
| Protein 176.5g | 352% | |
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