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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 4187 | ||
| Calories from Fat 2384 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 264.9g | 407% | |
| Saturated Fat 92.1g | 460% | |
| Monounsaturated Fat 123.7g | ||
| Polyunsaturated Fat 22.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 871mg | 290% | |
| Sodium 3076mg | 128% | |
| Potassium 6455mg | 184% | |
| Total Carbohydrate 232.9g | 77% | |
| Dietary Fiber 34.2g | 136% | |
| Sugars 132.7g | ||
| Protein 218.3g | 436% | |
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