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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 3615
Calories from Fat 1806 (49%)
Amount Per Serving %DV
Total Fat 200.8g 308%
Saturated Fat 97.7g 488%
Monounsaturated Fat 70.1g
Polyunsaturated Fat 16.1g
Trans Fat 0.0g
Cholesterol 1212mg 404%
Sodium 3950mg 164%
Potassium 4583mg 130%
Total Carbohydrate 290.5g 96%
Dietary Fiber 18.9g 75%
Sugars 134.3g
Protein 131.1g 262%

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