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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 3141 | ||
| Calories from Fat 1546 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 171.8g | 264% | |
| Saturated Fat 58.1g | 290% | |
| Monounsaturated Fat 86.4g | ||
| Polyunsaturated Fat 18.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 421mg | 140% | |
| Sodium 4177mg | 174% | |
| Potassium 2582mg | 73% | |
| Total Carbohydrate 295.7g | 98% | |
| Dietary Fiber 26.5g | 106% | |
| Sugars 106.0g | ||
| Protein 75.8g | 151% | |
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Casual Carribean Dinner
Menu #18012 | 2¼ hours to 4½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Chef Regina V. Smith
Recipes in This Menu
Newest Reviews for This Menu
From Chef #796546
On Jun 9, 2009
Our dinner club consists of 5 couples. After the host/hostess select a menu, they send a recipe to each couple to make and bring. This menu caught my eye, and it was quite the hit. All the dishes complimented each other. I didn't use as many habaneros as the recipe called for in the Jerk Chicken, and it was still delicious and had a nice kick. I'm certainly going to use this menu again. Thanks for posting it.
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