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Nutrition Facts
Calculated for 1 serving of each recipe
The following items are not included below.

Cheeses

Fruits

A barrel of rough wine from France

A barrel of mead


See individual recipes for excluded ingredients
Calories 7212
Calories from Fat 2084 (28%)
Amount Per Serving %DV
Total Fat 231.6g 356%
Saturated Fat 106.1g 530%
Monounsaturated Fat 80.9g
Polyunsaturated Fat 22.8g
Trans Fat 0.0g
Cholesterol 1338mg 446%
Sodium 10611mg 442%
Potassium 10561mg 301%
Total Carbohydrate 691.0g 230%
Dietary Fiber 60.6g 242%
Sugars 206.8g
Protein 259.9g 519%

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Recipes in This Menu

  • Strawberry Punch (Erdbeerbowle)

    This might have been too sophisticated for the wedding feast, but they would have made something similar, that's for sure!

     (4) | By evelyn/athens

  • A barrel of mead

    Naturally ... maybe more than one barrel! Mead is traditionally made from honey.

  • A barrel of rough wine from France

    Someone made a long journey and came back with three barrels of French wine on an oxwagon, just for this wedding.

  • Flammekeuch

    Well ...maybe not Flammekuche as we know it, but something very similar!

     (3) | By evelyn/athens

  • Venison and Noodles

    The noodles are a rougher version of modern noodles. The venison is from a large wild boar.

     (5) | By Maryland Jim

  • Venison Meatballs

    This is a special venison meatball, and is meant to please the gentleman I'm telling you about in the Benelux Forum ...!

     (1) | By Maryland Jim

  • Kielbasa Sausage With Caraway Sauerkraut

    For want of a dish with Belgian sausages, this will stand in. The gentleman who will like the meatballs is a German, and he has brought lots of sauerkraut to the wedding although he is sad and in love with the bride. He was spurned, though. Read the story. Actually, Belgian-made sausages were used.

     (2) | By lazyme

  • Crock Pot Sauerbraten

    Oh, cooks marinated and slaved over hot stoves to make this dish the old-fashioned way: in black iron pots hung above open fires.

     (2) | By lazyme

  • Chive Spatzel

    This is also in honour of the sad German guest. One cook knew how to make this and did not realise it's actually a Swiss dish. It will be enjoyed hugely.

     (1) | By Ravenseyes

  • Belgian Carrots

    Vegetables do not play a large part yet in everyday cuisine. The carrots served are a special treat at this wedding.

     (12) | By Sydney Mike

  • Moosbeerpascherln (Blueberry Blini)

    Well, again, maybe not our modern blinis, but large peasant pancakes with available berries. A delight to the guests.

     (17) | By evelyn/athens

  • Fruits

    Large platters of fruit, garnered from all over Belgum and further afield, will be served on silver platters. Desserts and cakes and such are not yet known.

  • Cheeses

    With the fruit, plates of heaped cheeses made by the locals are also places upon the tables. The mead still flows ...

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